my babe is sick :(

Mom's Version, Chicken Soup

Put the chicken carcass in a big pot, cover with water and bring to a boil. Simmer on med/low heat until the meat falls away from the bones. (probably about an hour) Remove the carcass and any bones, etc. Chop chicken meat as needed to smaller size, return to broth. Add the following:

1 tsp salt, or to taste

Pepper (or not - sensitive stomachs..)

2-3 sliced carrots

1 chopped onion

¾ cup chopped celery

Seasonings (like above, or maybe a little oregano)

Cook for about 30 minutes until vegetables are soft. About 5 minutes before serving, add cooked rice (leftover) or noodles.

? okra ?

? suggestions ?