Rick's Pozole

So we have this recipe backed up in multiple places - I'm gunna blog it!

Rick's (my dad) Pozole

1 can pozole (29oz)

1 can red chili sauce (28oz)

1 can ortega chilis (4oz)

1 can diced tomatoes (14oz)

1 quart chicken broth

1 onion

spices (to personal taste preference):
cumin
oregano
salt

1 pound pork

4 cloves garlic

1 portuguese pork bone or hamhock

2 lemons juiced

Add the garlic and spices, brown the pork in the pot with some olive oil.

Add remaining ingredients and bring to a slow simmer - cook for about 1-2 hours.

a taste of deliciousness

I'd like to thank Brian for introducing me into del.icio.us - the public/social bookmarking site.

Sorry for the gap in posts...up on a wildfire assignment doing GIS mapping, good to be back!!